Imagine the scent of warm maple and cinnamon filling your home, a crackling fire in the background, and a plate of the most perfectly festive cookies on the counter. That's the magic of these Maple Cookies for Christmas. Forget the endless search for show-stopping christmas cookies recipes; you've found the one that will become a treasured family tradition.
These aren't just any cookies. They have an unbelievably soft, chewy center, a rich and authentic maple flavor, and an elegant dip in creamy white chocolate that makes them look as incredible as they taste. They are the epitome of comfort and joy, wrapped up in one perfect bite.
Why You'll Love This Recipe
This recipe stands out from the rest. It's designed for maximum flavor and a perfect texture that will have everyone reaching for a second (and third!).
Unforgettable Maple Flavor
The secret to the deep, authentic taste is a power couple of ingredients: pure maple syrup and maple extract. This combination creates a rich, layered flavor profile that's cozy, comforting, and absolutely drool-worthy.
The Perfect Chewy Texture
If you dream of cookies that are soft and tender in the middle with a satisfying chew, this is your recipe. We'll share the simple secret to achieving that perfect melt-in-your-mouth texture every single time.
Elegantly Easy for Christmas
These dipped Christmas cookies look like they came from a boutique bakery but are surprisingly simple to make—no stand mixer required! They are the perfect addition to your list of DIY winter cookie recipes and a beautiful star on any holiday cookie platter.
Ingredients Needed
This recipe uses simple, quality ingredients to create its signature flavor.
For the Maple Cookies:
- 2 ¼ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- ¼ cup pure maple syrup (not pancake syrup!)
- 1 teaspoon pure maple extract
- 1 teaspoon vanilla extract
For the White Chocolate Dip:
- 12 ounces high-quality white chocolate melting wafers or chopped white chocolate
- Festive sprinkles, such as holly berry shapes or sparkling sugar
Step-by-Step Instructions: Your Favorite Christmas Cookies Recipes
Follow these simple steps to create the most delicious holiday treats.
Part 1: Making the Maple Cookie Dough
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, use a hand mixer or a sturdy whisk to beat the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy.
- Add Wet Ingredients: Beat in the egg, followed by the pure maple syrup, maple extract, and vanilla extract. Mix until everything is well combined.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed or by hand until just combined. Do not overmix the dough.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step is crucial for thick, chewy cookies and prevents them from spreading too much. For even thicker cookies, you can chill the dough for up to 2 hours.
Part 2: Baking the Cookies
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Portion the Dough: Scoop the chilled dough into 1.5-ounce balls (about 2 tablespoons each) and place them about 2 inches apart on the prepared baking sheets.
- Bake to Perfection: Bake for 11-13 minutes, or until the edges are lightly golden and the centers are puffed and look slightly underdone.
- Cool Completely: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies must be fully cooled before dipping.
Part 3: Decorating Your Dipped Christmas Cookies
- Melt the White Chocolate: Place the white chocolate wafers in a microwave-safe bowl. Microwave at half power in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
- Dip the Cookies: Holding one cookie, dip half of it into the melted white chocolate. Allow any excess to drip off back into the bowl.
- Set and Sprinkle: Place the dipped cookie on a sheet of wax or parchment paper. Immediately add your festive sprinkles before the chocolate sets.
- Harden: Repeat with the remaining cookies. Let them sit at room temperature until the white chocolate is completely firm, about 30-60 minutes.
Tips for Success
- Don't Overbake: The key to a chewy cookie is to pull them from the oven when the centers are still puffy and soft. They will continue to set on the hot baking sheet.
- Use Pure Maple Syrup: For the best flavor, use 100% pure maple syrup. Imitation or pancake syrup will not provide the same rich taste.
- Light-Colored Baking Sheets: Using light-colored metal baking sheets helps prevent the cookie bottoms from browning too quickly.
- Uniform Size: For perfectly uniform cookies that bake evenly, use a cookie scoop or a food scale to portion your dough.
More Winter Cookie Baking Ideas
These White Chocolate Dipped Maple Cookies are a fantastic centerpiece for any holiday gathering. They offer a warm, comforting flavor that makes them a wonderful alternative to spicier seasonal treats. However, if you're also looking for the best gingerbread cookies crisp to round out your cookie box, they make a wonderful companion!
Building a beautiful Christmas cookie plate is all about variety. Consider pairing these with chocolate crinkle cookies, classic shortbread, or festive peppermint bark for a truly unforgettable spread. This recipe is a cornerstone for all your winter cookie baking ideas
Irresistible Chewy White Chocolate Maple Cookies for Christmas
Ingredients
For the Cookies
- 1 batch Chewy Maple Cinnamon Cookies prepared from your favorite recipe or the linked Cooking with Carlee recipe
For the White Chocolate Decoration
- 1 cup white chocolate melting wafers Ghirardelli brand recommended for best results
- 2 tablespoons holly berry sprinkles for a festive decoration
Instructions
- Prepare the Chewy Maple Cinnamon Cookie dough according to the recipe instructions, then chill the dough in the refrigerator for at least 30 minutes to prevent spreading.
- Portion the chilled cookie dough into uniform 1.5-ounce balls. Using a food scale is recommended for consistently sized cookies.
- Bake the portioned cookie dough on a light-colored baking sheet until the edges are set and the tops are puffed. Transfer the baked cookies to a wire rack to cool completely before decorating.
- Melt the white chocolate melting wafers in a microwave-safe bowl. Heat at 50% power in short intervals, stirring frequently, to ensure the chocolate melts smoothly without scorching.
- Dip one half of each completely cooled cookie into the melted white chocolate, allowing any excess to drip off. Place the dipped cookies onto a sheet of parchment or wax paper.
- Allow the white chocolate on the cookies to set and harden completely at room temperature. This will create a firm base for the drizzle.
- Transfer the remaining melted white chocolate into a piping bag or a sturdy ziplock bag. Snip a very small piece off the corner to create a fine tip for drizzling.
- Drizzle the melted white chocolate artfully over the already-hardened white chocolate portion of each cookie to create a beautiful, layered design.
- Immediately garnish the cookies with festive holly berry sprinkles while the drizzle is still wet, so they adhere properly. Let the cookies set completely, then serve and enjoy!
Equipment
- Food Scale
- Light Colored Baking Sheet
- Microwave-Safe Bowl
- Parchment paper
- Piping Bag
