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–+ servings

Ultimate Sticky Garlic Chicken Noodles – Irresistibly Sweet, Savory & Flavorful

This Ultimate Sticky Garlic Chicken Noodles recipe delivers bold, irresistible flavors with tender chicken and chewy noodles coated in a sweet and savory garlic sauce. Perfect for a quick weeknight dinner or family meal, this easy-to-make Chicken Noodles dish is sure to become a favorite!
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Course: Dinner, Main Course, Weeknight Meal
Cuisine: Asian, Fusion
Keyword: Asian Noodles, Chicken Noodles, Easy Chicken Recipe, Family Meal, Garlic Chicken Noodles, Sticky Garlic Noodles, weeknight dinner
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 420kcal

Ingredients 

Chicken & Marinade

  • 1 lb chicken breast or thighs thinly sliced
  • 1 tsp soy sauce
  • 1 tsp honey
  • 1 clove garlic minced

Noodles

  • 8 oz noodles egg noodles, udon, or rice noodles

Vegetables (optional)

  • 1 bell pepper thinly sliced
  • 1 cup broccoli florets
  • 1 carrot julienned

Sticky Garlic Sauce

  • 3 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp cornstarch or arrowroot
  • 2 cloves garlic minced
  • 0.25 cup water or chicken broth

Garnish (optional)

  • sesame seeds
  • chopped scallions
  • chili flakes

Instructions

  • Prepare all ingredients by thinly slicing the chicken, chopping the vegetables, and cooking the noodles according to package directions before draining and setting them aside.
  • Marinate the chicken by combining it with soy sauce, honey, and minced garlic in a bowl, then let it rest for 15 to 30 minutes to absorb the flavors.
  • Whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, cornstarch, and water or broth in a separate bowl until the sauce is completely smooth.
  • Heat oil in a wok or large skillet over medium-high heat, then sear the marinated chicken until it turns golden brown and is fully cooked through, which takes about 4 to 5 minutes, before removing it from the pan.
  • Stir-fry the vegetables in the same pan for 2 to 3 minutes until they become crisp-tender, adding a bit more oil if necessary.
  • Combine the noodles and sauce by returning the cooked chicken to the pan, adding the noodles, and gradually pouring in the sauce while tossing everything together to coat evenly, then cook for 1 to 2 minutes until the sauce thickens and the noodles become glossy.
  • Serve the Garlic Chicken Noodles immediately by plating them and garnishing with sesame seeds, chopped scallions, or chili flakes for added flavor and presentation.

Equipment

  • Wok or large skillet
  • Mixing bowls
  • Whisk
  • Spatula
  • Tongs
  • Knife
  • Cutting Board
  • Measuring cups
  • Measuring spoons

Notes

Swap the protein with tofu, shrimp, or beef for variety. Use rice noodles, udon, soba, or zucchini noodles as alternatives. Add vegetables like snap peas, mushrooms, bok choy, or carrots. Store leftovers in an airtight container in the refrigerator for 3 to 4 days and reheat gently with a splash of water or sauce. Adjust spiciness with sriracha or chili flakes to taste. For optimal stickiness, use a cornstarch or arrowroot slurry and toss the noodles gently to ensure even coating.

Nutrition

Calories: 420kcal | Carbohydrates: 52g | Protein: 32g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 980mg | Potassium: 680mg | Fiber: 4g | Sugar: 12g | Vitamin A: 3200IU | Vitamin C: 65mg | Calcium: 60mg | Iron: 3.5mg