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–+ servings

Ultimate Crispy Smashed Fingerling Potatoes with Garlic Herb Butter

These Ultimate Crispy Smashed Fingerling Potatoes with Garlic Herb Butter are the perfect crispy fingerling potatoes recipe for any occasion! With golden crispy edges and creamy centers, they make an irresistible side dish or appetizer. Topped with a fresh garlic herb butter drizzle, these potatoes are ideal for Irish appetizers, holiday dinners, or casual gatherings. Easy to make with simple ingredients, they're sure to become a family favorite.
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: Crispy Fingerling Potatoes, Easy Side Dish, Garlic Herb Butter, irish appetizers, Smashed Potatoes
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients 

Potatoes

  • 1.5 lbs fingerling potatoes similar size for even cooking
  • 2 Tbsp extra virgin olive oil for drizzling
  • 3 Tbsp unsalted butter melted, for drizzling
  • 1 tsp salt for seasoning
  • 0.5 tsp pepper freshly cracked

Garlic Herb Butter

  • 3 Tbsp unsalted butter melted
  • 0.5 tsp garlic powder
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 1 Tbsp chives freshly chopped, or substitute with green onions

Instructions

  • Boil the fingerling potatoes in a large pot of salted water over high heat for 20 to 25 minutes until fork-tender and soft.
  • Drain the potatoes in a colander and let them dry for 5 minutes to remove excess moisture for maximum crispiness.
  • Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper or a silicone mat.
  • Gently smash each potato on the baking sheet using the bottom of a glass or mason jar to create a flat layer, being careful not to split the skins.
  • Drizzle the smashed potatoes with extra virgin olive oil and melted butter, then season generously with salt and pepper.
  • Bake the potatoes for 35 to 45 minutes until golden brown and crispy on the edges, optionally broiling for 1 to 2 minutes for extra crispiness.
  • While the potatoes bake, combine melted butter, garlic powder, kosher salt, black pepper, and chopped chives in a small bowl to make the garlic herb butter.
  • Transfer the baked potatoes to a platter, drizzle with the garlic herb butter, and serve immediately as a side dish or appetizer with sour cream for dipping.

Equipment

  • Large Stockpot or Dutch Oven
  • Colander
  • Large Rimmed Baking Sheet
  • Parchment Paper or Silicone Mat
  • Glass or Mason Jar
  • Small bowl

Notes

For best results, use fingerling potatoes of similar size to ensure even cooking. Smash gently to avoid splitting. If potatoes aren't crispy enough, broil briefly. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven or skillet. Customize with herbs like parsley, rosemary, or thyme in the butter.

Nutrition

Calories: 320kcal | Carbohydrates: 28g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 890mg | Potassium: 720mg | Fiber: 3g | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 30mg | Calcium: 25mg | Iron: 1.8mg