The Ultimate Overnight Cinnamon Roll Casserole Recipe

The Ultimate Overnight Cinnamon Roll Casserole Recipe

Wake up to the ultimate holiday breakfast with this incredible Cinnamon Roll Casserole recipe! This easy dish transforms refrigerated cinnamon rolls into a warm, gooey, bread-pudding-like casserole soaked in a sweet maple and cinnamon custard. Perfect for Christmas morning or any special brunch, this make-ahead cinnamon roll casserole is a guaranteed crowd-pleaser that the whole family will love.

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Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: breakfast casserole, Christmas breakfast, cinnamon roll casserole, Cinnamon Roll Casserole recipe, holiday breakfast

Prep Time: 15

Cook Time: 40

Cooling Time: 15

Total Time: 1 10

Servings: servings

Calories: 635kcal

Ingredients

▢ 2 tubes refrigerated cinnamon rolls 12 oz or 8-count each, with icing reserved
▢ 1/4 cup salted butter melted
▢ 1/2 cup milk any kind will work, including non-dairy
▢ 1/2 cup pure maple syrup
▢ 3 large eggs
▢ 2 teaspoons vanilla extract
▢ 1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking dish with nonstick spray and pour the melted butter evenly across the bottom.
Separate the cinnamon rolls from the packaging, making sure to set aside the included frosting for the final step.
Cut each individual cinnamon roll into four equal pieces. Arrange these pieces in a single, even layer in your prepared baking dish.
Create the custard by whisking the milk, pure maple syrup, large eggs, vanilla extract, and ground cinnamon together in a medium bowl until completely smooth. Pour this mixture evenly over the cinnamon roll pieces.
Bake the casserole for 35-45 minutes. The casserole is done when it's puffed up and the top is a light golden brown.
Remove the casserole from the oven and let it cool for at least 10-15 minutes. Drizzle the reserved frosting over the warm casserole before serving.

Equipment

9x13-inch Baking Dish

Notes

Make-Ahead Tip: Prepare this casserole the night before! Assemble everything in the baking dish, cover tightly with plastic wrap, and refrigerate overnight. In the morning, simply bake as directed. Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave. Variations: For a citrus twist, add the zest of one orange to the egg mixture. You can also substitute the packaged frosting with a homemade cream cheese glaze or a simple vanilla buttercream.

Nutrition