The Ultimate No-Bake Cookie Balls (High-Protein Recipe)

The Ultimate No-Bake Cookie Balls (High-Protein Recipe)

Satisfy your sweet cravings with the ultimate No-Bake Cookie Balls, a perfect high-energy snack that tastes just like cookie dough. These delicious bites double as incredible protein balls, making them ideal for a pre-workout boost or a healthy afternoon treat. Quick, easy, and completely customizable!

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Course: Dessert, Post-workout Snack, Pre-workout Snack, Snack

Keyword: energy bites, healthy snack, no bake dessert, No-Bake Cookie balls, oatmeal balls, protein balls

Prep Time: 15

Chilling Time: 30

Total Time: 45

Servings: servings (2 balls each)

Calories: 260kcal

Ingredients

▢ 1 cup blended oats use rolled or quick oats
▢ 1/2 cup protein powder whey or your favorite plant-based variety
▢ 1/2 cup almond butter or any nut or seed butter
▢ 1/4 cup honey or substitute with maple syrup
▢ 1/4 cup dark chocolate chips
▢ 1 teaspoon vanilla extract
▢ pinch sea salt optional

Instructions

Combine the blended oats, protein powder, and optional sea salt in a large mixing bowl. Stir to mix the dry ingredients thoroughly.
Add the almond butter, honey or maple syrup, and vanilla extract to the bowl. Mix well until a sticky, consistent dough forms. If the mixture appears too dry, add a tablespoon of milk at a time until it becomes pliable.
Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the cookie dough mixture.
Scoop approximately one tablespoon of the dough and roll it between your palms to form a smooth, bite-sized ball. Repeat this process until all the dough has been used.
Arrange the no-bake cookie balls on a tray lined with parchment paper and transfer to the refrigerator to chill for at least 30 minutes. This allows them to firm up perfectly.

Equipment

Large Mixing Bowl
Parchment paper

Notes

For optimal freshness and texture, store your protein balls in an airtight container in the refrigerator for up to two weeks. For longer-term storage, they can be frozen for up to three months, making for a perfect grab-and-go snack.

Nutrition