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–+ servings

The Ultimate Healthy Yogurt Granola Bowls (4 Ways)

Discover how to make the best Yogurt Granola Bowls with four delicious and easy variations! This simple recipe is perfect for a protein-packed breakfast or one of your new favorite healthy snacks. Customize your bowl with your favorite toppings for a quick, satisfying meal.
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Course: Breakfast, Brunch, Snack
Keyword: easy breakfast, greek yogurt bowl, healthy snacks, protein breakfast, Yogurt Granola Bowls
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 bowl
Calories: 472kcal

Ingredients 

For the PB Banana Bowl

  • 1 cup Greek yogurt plain or vanilla
  • 1/2 banana sliced
  • 1/3 cup granola
  • 1 tablespoon peanut butter
  • chocolate chips a few for topping
  • honey optional, for drizzling

For the Tropical Bowl

  • 1 cup Greek yogurt plain, vanilla, or coconut
  • 3/4 cup mango fresh, diced
  • 1/3 cup granola
  • 1 tablespoon shredded coconut
  • honey optional, for drizzling

For the Almond Joy Bowl

  • 1 cup Greek yogurt plain, vanilla, or coconut
  • 1 cup blueberries or strawberries
  • 1/3 cup granola
  • 1 tablespoon shredded coconut
  • 1 tablespoon almond butter or sliced almonds
  • chocolate chips a few for topping

For the PB&J Bowl

  • 1 cup Greek yogurt plain or vanilla
  • 1 cup raspberries or strawberries
  • 1/3 cup granola
  • 1 tablespoon peanut butter
  • honey optional, for drizzling

Instructions

  • Begin by selecting which of the four delicious yogurt bowl variations you would like to prepare.
  • Spoon your choice of Greek yogurt into a serving bowl, spreading it evenly to create the base.
  • Next, layer your chosen fresh fruit, such as sliced banana or fresh berries, over the yogurt.
  • Sprinkle the granola generously over the top for a satisfying crunch in every bite.
  • Finish your creation by adding the final toppings like nut butter, chocolate chips, or shredded coconut, and add an optional drizzle of honey for extra sweetness.

Equipment

  • Serving bowl
  • Measuring cups and spoons
  • Knife
  • Cutting Board

Notes

For a dairy-free or vegan option, simply substitute a plant-based yogurt like coconut or almond yogurt. To make this recipe gluten-free, ensure you use a certified gluten-free granola. You can also boost the protein content by mixing in a half scoop of your favorite protein powder into the yogurt before adding toppings.

Nutrition

Calories: 472kcal | Carbohydrates: 51g | Protein: 27g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 95mg | Potassium: 450mg | Fiber: 6g | Sugar: 25g | Vitamin A: 150IU | Vitamin C: 8mg | Calcium: 200mg | Iron: 1.5mg