The Ultimate Fluffy Cottage Cheese Egg Bake Casserole
Discover your new favorite high-protein breakfast with this Ultimate Fluffy Cheese Egg Bake Casserole. Perfectly light, incredibly moist, and packed with flavor, this dish is a standout in the world of egg casserole recipes. It's simple to prepare, naturally gluten-free, and ideal for meal prep, family brunch, or a satisfying start to any day.
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Servings: 8 servings
Calories: 255kcal
Ingredients
- 10 large eggs
- 2 cups cottage cheese
- 1 1/2 cups shredded cheddar cheese or your favorite cheese blend
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano optional
- 1 cup fresh spinach chopped, optional add-in
- 1/2 cup bell peppers diced, optional add-in
- 1/2 cup cooked chicken ham or turkey bacon diced, optional add-in
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish to prevent the casserole from sticking.
- Crack all 10 eggs into a large mixing bowl. Whisk vigorously until the yolks and whites are smooth and fully combined to create a light, airy base.
- Stir the cottage cheese into the whisked eggs until the mixture is creamy and well-integrated. This is the secret to a moist and tender casserole.
- Incorporate the shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and optional dried oregano. Mix thoroughly to ensure the seasonings are evenly distributed.
- Fold in any optional add-ins you desire, such as chopped spinach, diced bell peppers, or cooked ham, stirring gently until they are evenly mixed throughout the egg base.
- Pour the entire egg mixture into your prepared baking dish. Use a spatula to spread it into an even layer for consistent baking.
- Bake for 45 to 55 minutes. The casserole is done when it's golden brown on top, the edges have pulled away slightly from the sides, and a knife inserted into the center comes out clean.
- Remove the casserole from the oven and allow it to cool for at least 5 minutes. This helps it set for perfect slicing. Serve warm and enjoy.
Equipment
- 9x13-inch Baking Dish
- Large Mixing Bowl
- Whisk
- Spatula
Notes
For ultimate convenience, you can prepare the egg mixture the night before, cover, and refrigerate. Simply bake it in the morning for a fresh, hot breakfast. Leftovers store wonderfully in an airtight container in the refrigerator for up to 4 days. Feel free to customize this recipe with your favorite cheeses, vegetables, or fresh herbs to make it your own!
Nutrition
Calories: 255kcal | Carbohydrates: 2g | Protein: 21g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 260mg | Sodium: 650mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 1.5mg