Recipes
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Spring Vegetable Salad with Mint Pesto
CONTINUE READINGTossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!
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Gennaro’s mini pizzas with hidden veg sauce
CONTINUE READINGMy mini pizzas are fantastic for those who struggle to get their kids to eat their veggies – the sauce is just brilliant because it’s jam-packed full of good stuff and the kids will never know!
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Gluten-free oat & raisin cookies
CONTINUE READINGEveryone loves a good biscuit to dunk in their tea, and you just can’t beat the homemade variety.
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One Bowl Chocolate Cake (Recipe Card Blocks Example)
CONTINUE READINGThis is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
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Squash & sausage risotto
CONTINUE READINGA little sausage goes a long way in this delicious dish. I’ve paired it with sweet squash, which gives us a hit of vitamins A and C, both of which we need to keep our skin nice and healthy.
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Spaghetti with anchovies, dried chilli & pangrattato (WP Recipe Maker)
CONTINUE READINGPangrattato is great. It’s basically fried or toasted breadcrumbs in garlic oil. In Italy, pangrattato was once used as a substitute for Parmesan, which some people couldn’t afford.
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Spaghetti with anchovies, dried chilli & pangrattato (WP Recipe Maker)
CONTINUE READINGPangrattato is great. It’s basically fried or toasted breadcrumbs in garlic oil. In Italy, pangrattato was once used as a substitute for Parmesan, which some people couldn’t afford.
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Sesame-Crusted Shrimp, Bok Choy Stir Fry, Kimchi Carrot Slaw, with Ginger Sauce
CONTINUE READINGLike teppanyaki at home without the mess, this dish is packed with flavor and is nutrient dense.
